Most Popular
Most Popular sponsored by
Recent Blog Posts
Tue Jan 6, 6:00 PM
Tue Jan 6, 4:44 PM
Tue Jan 6, 4:30 PM
Tue Jan 6, 2:51 PM
Tue Jan 6, 7:04 PM
Tue Jan 6, 4:30 PM
Tue Jan 6, 4:24 PM
Tue Jan 6, 9:41 AM
Recent Articles
Fine in '09
A Long Way to Go
Combined Score
What a Turkey
No related articles found
National Features >
Village Voice
Our gossip columnist and noted fashion plate serves up a year's worth
of unforgettable images.
By Michael Musto
Phoenix New Times
Omar Call makes a pastime out of baiting Christians.
By Niki D'Andrea
Miami New Times
Lost art or horrible slaughter? It's all in the eye of the slayer.
By Natalie O'Neill
The Pitch
An ex-con's surprising blog celebrates a city's dark places.
By Justin Kendall
Soup to Cry By
Published on September 16, 2004
The soupe à l'oignon gratinée ($6) at Le Mistral (1420 Eldridge Parkway, 832-379-8322) is guaranteed to put a smile on your face and a warmth in your stomach as the piping-hot, dark, hearty beef broth burns its way down to the very center of your being. This classic rendition of the comforting French onion soup arrives in its own terrine with the Gruyère cheese already almost completely melted on top. Brown splotches on the cheese suggest that it's been placed under the grill to heighten the meltdown. Pierce through the stringy cheese topping and the plentiful slices of onions, which help thicken the soup, to the bottom, where there's a slice of toasted French bread, soft from sitting in the broth.